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Half and half is used in scone recipes to give a lightness of crumb and additional richness, both which are induced by the high fat levels in half-and-half (since it's half milk, half double cream).
Milk (particularly whole milk) would be a better replacement for half and half in a scone recipe than buttermilk. Buttermilk is very much like plain yogurt; when it's used in recipes which do not require a slight acidity, the resulting baked good will have a peculiar taste. (It's great in recipes which use bicarbonate of soda as the only raising agent, as buttermilk reacts to neutralise it and give extra lift. But this is not the leavening process used in scones).
Half and half (being half milk, half double cream) does not have anywhere near the same acidity as plain yogurt or buttermilk, making whole milk a better option (correct taste and higher fat content than buttermilk, making it more "similar" to half and half).
What else can I help you with?
Can you replace milk with half and half in this recipe?
Yes, you can replace milk with half and half in the recipe.
How much applesauce should I use to replace oil in a recipe?
You can typically replace half the amount of oil with applesauce in a recipe. For example, if a recipe calls for 1 cup of oil, you can use 1/2 cup of applesauce instead.
Can buttermilk replace some butter?
Yes but only sometimes. If u need 1 stick of butter you can use half a stick of butter and 8oz of buttermilk. up to 16 oz of butter milk -1 stick of butter.
Can you substitute half and half for buttermilk?
sure, but it wont be as rich
How do you double and half a recipe?
write it two and a half timesAdded: If you double a recipe and then half it - you are back to a single recipe.
Can you substitute half and half for milk in this recipe?
Yes, you can substitute half and half for milk in this recipe.
How much half and half should I use to substitute for milk in a recipe?
You can substitute half and half for milk in a recipe by using an equal amount of half and half as the amount of milk called for in the recipe.
I found a recipe for blueberry scones but no flour listed The recipe calls for threequarters cup of butter and one and half cups half and half How much flour do I need In cups if you can?
I think you may need to do a little experimenting to find out for sure; if you add all the ingredients with one and a half cups of flour, then see how much more flour you need to add (if any) to acheive a smooth scone dough. I'm guessing it will be between 2 and 2 1/2 cups.
Can you use half and half instead of milk in this recipe?
Yes, you can use half and half instead of milk in this recipe.
How many cups of buttermilk is in a half a gallon?
probably 1cup
How much half and half do you use to replace milk?
I just had a recipe that I substituted half and half for milk (because I ran out of milk) and I used the same exact that was called for regular milk and my recipe came out perfect. I'm sure if you are making a custard, cream type dessert you will probably be able to tell the difference, but I made apple cinnamon bread and it was fine.
Can half and half be substituted for milk in a recipe?
Yes, half and half can be substituted for milk in a recipe, but it will result in a richer and creamier texture due to its higher fat content.
