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What else can I help you with?
Can I use sour cream instead of buttermilk in this recipe?
Yes, you can substitute sour cream for buttermilk in a recipe, but you may need to adjust the consistency by adding a little water or milk to achieve the desired texture.
Is buttermilk nasty?
In my opinion,yes,it's made out of sour milk and tastes like sour cream!
Will buttermilk alter the taste of a cream soup?
Yes, it will give it a sour taste.
Can you substitute sour cream for heavy cream in a spinach gratin?
No. Sour cream and heavy cream have different functions, and produce different flavors. If you don't have sour cream or heavy cream handy, find a cheesecake recipe that doesn't call for them.
What can I use as a substitute for buttermilk powder in my recipe?
You can substitute buttermilk powder with an equal amount of plain yogurt or sour cream in your recipe.
How do you substitute sour cream for cream cheese?
Yes, you can substitute sour cream for cream cheese. For 1 cup of cream cheese substitute 1 cup of sour cream, but watch the moisture level. Sour cream has more moisture so you may want to cut back on liquid ingredients such as oil or buttermilk.
Can single or double cream be used in lemon cheesecake if i don't have sour cream to use?
you wont get the same taste from using double cream instead of sour cream and the consistency might be a bit off.
What is a substitue for sour cream?
I would use a light dip. such as buttermilk ranch.
What are some popular recipes that use sour curd as a key ingredient?
Some popular recipes that use sour curd as a key ingredient include lemon cheesecake, buttermilk pancakes, and tzatziki sauce.
What can you use instead of sour cream in your bunt cake?
You can substitute buttermilk as a nice, tasty alternative. So is mayonnaise.
What is the function ingredient of creme fresh?
It's acid, whether it's citrus, buttermilk, yogurt or sour cream.
How can I make creme fraiche without using buttermilk?
To make creme fraiche without buttermilk, you can mix heavy cream with a small amount of sour cream or yogurt and let it sit at room temperature until it thickens.
