I think it can if it is left for long enough. I'm not so sure though.
When a chicken bone is soaked in vinegar, the acidic nature of vinegar starts to dissolve the calcium in the bone, leaving behind a more flexible and rubbery collagen matrix. This causes the bone to lose its rigidity and become bendable like rubber.
When a chicken bone is soaked in cola, the acidic nature of the cola can weaken the bone structure. Over time, the cola can dissolve some of the calcium and minerals in the bone, causing it to become softer and potentially break down.
it takes up to 5 to 7 days to turn rubbery.
it turn into rubber once youll soak it into the vingar just like an egg
Turn it and don't eat the middle, that's the bone.
it turn into rubber once youll soak it into the vingar just like an egg
vinegar breaks down the calcium in a chicken bone making it softer
to turn it into a rubbery substance and to preserve it
it contains yellow five so it should turn yellow
As a matter of fact, my science fair project is based on this, chicken bones in different substances. I put one with Pepsi, One with coke, One with Salt water, One with Nail-Polish Remover and One with Peroxide. It was a quite a disgusting experience, but anyway. What happens to the chicken bone(s) in salt water is that they get often very clean, sometimes a bit stained. Most likely if flies get on top of a part of the bone that doesn't have any water, the fly will lay it's eggs and after 2-3 weeks, the bone will have maggots. I assure you that the water will turn slightly green-ish. I recommend, that if you don't want any maggots on your bones, you cover it well and protect the bone from flies or any egg-laying insects. Of course, you probably know, that the bone will not decompose because it has salt, and salt stops rotting flesh from decomposing. Yes, even if you clean the bone from flesh, the bone will still have remains of flesh that you will not be able to see with the normal, human eye; maybe with a magnifying glass. Jesus Fuentes, 10th Grade Student, EDL Homeschooling.
When you put a chicken bone in vinegar, a chemical reaction occurs due to the acidic nature of vinegar. The acetic acid in the vinegar breaks down the calcium in the bone, which is a key component of bone structure. Over time, the bone will start to soften and eventually dissolve as the calcium is leached out into the vinegar solution. This process is known as demineralization and is often used in educational settings to demonstrate the effects of acids on calcium-based materials.
A chicken bone that has been in vinegar for 5 days may appear white or translucent due to the acid in the vinegar breaking down the minerals in the bone. The acidic environment of the vinegar helps to dissolve the calcium in the bone, leaving it looking pale or clear.