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Confectioners' sugar, or powdered sugar, has a long shelf life due to its low moisture content. While it doesn't spoil in the traditional sense, it can clump or harden if exposed to moisture or humidity. If stored in a cool, dry place in an airtight container, it can last for years without significant loss of quality. However, it's best to check for any off smells or unusual textures before use.

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6d ago

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How many grams of confectioner's sugar are in one cup?

there is 236 grams in a cup of confectioner's sugar


How many cups are in one pound of confectioner sugar?

Number of CupsThere are about 3 1/2 to 4 cups of confectioner's sugar in a pound. But this depends on the sugar's humidity, moisture, and density.3 1/2 cups sifted confectioner's sugar = 1 pound4 cups unsifted confectioner's sugar = 1 poundSources:http://www.bellaonline.com/articles/art1734.asphttp://www.epinions.com/book-review-593-7D89752-395D8F07-prod4http://www.foodreference.com/html/tsugar.htmlhttp://www.chacha.com/question/how-many-cups-are-in-one-box-of-confectioner-sugar


How many cups in a box of confectioner's sugar?

4


How much is in a box of confectioner's sugar?

Domino's confectioner's sugar boxes are 1 pound (16 oz., 2 C.).


Can you use confectioner's sugar instead of powdered sugar in marshmallow fondant recipe?

Yes


How many ounces in a box of powdered sugar?

A standard box of confectioner's sugar has 16 oz.


How many ounces are in a box of powder sugar?

A standard box of confectioner's sugar has 16 oz.


How much does a box of confectioner's sugar cost?

About 2 or 3 dollars.


A white powder used at meal times?

Flour? Confectioner's Sugar?


How many cups in 400 grams of confectioner sugar?

About 1.7 cups


How many cups of confectioner sugar would be a pound?

21/4cups


What is confectioner's sugar in tagalog?

Confectioner's sugar, also known as powdered sugar or icing sugar, is called "asukal na pangdekorasyon" or "asukal na pinulbos" in Tagalog. It is finely ground sugar mixed with a small amount of cornstarch to prevent clumping. This sugar is commonly used in baking and for making frostings, glazes, and desserts.