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Corn starch can create a non-Newtonian fluid when mixed with water, which can support lighter objects under certain conditions. When a small, light object is placed on the surface of this mixture, it can remain suspended due to the increased viscosity when force is applied. However, if the object is too light or the mixture is too diluted, it may still sink. Overall, the ability of corn starch to support light objects depends on the specific mixture and conditions.

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1w ago

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