Yes, diabetics can use mustard, as it is generally low in calories and carbohydrates and does not significantly affect blood sugar levels. It's important to choose varieties without added sugars or high-fructose corn syrup. Mustard can enhance flavor without adding many calories, making it a suitable condiment for those managing Diabetes. However, individuals should always monitor their overall diet and consult with their healthcare provider for personalized advice.
Yellow mustard is a prepared mustard. Dry mustard, or mustard flour is not prepared mustard.
You can substitute Dijon mustard with yellow mustard, honey mustard, or a mix of mustard powder and water.
1 teaspoon dry mustard = 1 tablespoon prepared mustard or ½ teaspoon mustard seeds
Diabetics and non-diabetics have to eat carbohydrates. Carbohydrates are the only organic compound that living organisms can use to produce energy.
You can use dry mustard as a substitute for mustard seeds. It may alter the flavor. You can easily use this substitution for making number of delicious recipes.
I am a diabetic and this product is a very good sugar substitute that is safe for us diabetics.
yes
Yes they can
You can use regular mustard, but may need to adjust the liquid content a bit.
To substitute dry mustard with prepared mustard, use about 3 tablespoons of prepared mustard for every 1 tablespoon of dry mustard. Therefore, to equal 2 tablespoons of dry mustard, you would use approximately 6 tablespoons of prepared mustard. Keep in mind that the flavor intensity may vary, so adjust to taste if necessary.
It depends on the recipe but prepared mustard usually has other ingredients in it besides mustard and water. Yellow mustard has turmeric to give it its yellow color. If you need to use prepared mustard use about 1 1/2 tablespoons for every teaspoon of dry mustard needed, and reduce liquids by 1 tablespoon. Results may or may not vary.
I USE Lantus AND Humalog. HAVE EXCELLENT CONTROL.