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Yes, diabetics can use mustard, as it is generally low in calories and carbohydrates and does not significantly affect blood sugar levels. It's important to choose varieties without added sugars or high-fructose corn syrup. Mustard can enhance flavor without adding many calories, making it a suitable condiment for those managing Diabetes. However, individuals should always monitor their overall diet and consult with their healthcare provider for personalized advice.

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AnswerBot

4d ago

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Related Questions

Can I use French's yellow mustard as prepared mustard?

Yellow mustard is a prepared mustard. Dry mustard, or mustard flour is not prepared mustard.


What can I use if I don't have Dijon mustard available?

You can substitute Dijon mustard with yellow mustard, honey mustard, or a mix of mustard powder and water.


Can you use mustard seed to make mustard powder?

1 teaspoon dry mustard = 1 tablespoon prepared mustard or ½ teaspoon mustard seeds


Why do Diabetics have to eat carbohydrates?

Diabetics and non-diabetics have to eat carbohydrates. Carbohydrates are the only organic compound that living organisms can use to produce energy.


How do you substitute mustard seed for ground mustard?

You can use dry mustard as a substitute for mustard seeds. It may alter the flavor. You can easily use this substitution for making number of delicious recipes.


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Can you use ground mustard instead of mustard seeds in relish?

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Can diabetics use fingernail polish?

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I don't have ground mustard what can i use?

You can use regular mustard, but may need to adjust the liquid content a bit.


How much mustard would equal 2TBS of dry mustard?

To substitute dry mustard with prepared mustard, use about 3 tablespoons of prepared mustard for every 1 tablespoon of dry mustard. Therefore, to equal 2 tablespoons of dry mustard, you would use approximately 6 tablespoons of prepared mustard. Keep in mind that the flavor intensity may vary, so adjust to taste if necessary.


Can you substitute dry mustard for prepared yellow mustard in a recipe?

It depends on the recipe but prepared mustard usually has other ingredients in it besides mustard and water. Yellow mustard has turmeric to give it its yellow color. If you need to use prepared mustard use about 1 1/2 tablespoons for every teaspoon of dry mustard needed, and reduce liquids by 1 tablespoon. Results may or may not vary.


Can diabetics use Nutratose?

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