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They won't turn out quite the same (more hard, less sweet, not very chewy etc...) if you miss it out. You could try using honey instead, but it will taste of honey as a result. Plus the dough may not bind together without the syrup. It would probably be better to wait until you have the golden syrup to make the biscuits.
What else can I help you with?
What Australia delicacy is mainly golden syrup and oatmeal?
ANZAC biscuits are mainly made of oats (not "oatmeal") and golden syrup.
Is honey a substitute for golden syrup?
yes
What can be used as a substitute for golden syrup allergic to golden syrup.?
by mixing butter, olive oil and sugar in a bowl
What are Australian or New Zealand biscuits of rolled oats golden syrup and coconut called?
laver...or lavabread Anzac biscuits
What is a suitable substitute for honey when baking or cooking?
A suitable substitute for honey when baking or cooking is maple syrup, agave nectar, or molasses.
Can you substitute vegetable oil for golden syrup?
No. While they look similar, vegetable oil and golden syrup are not the same kind of ingredient (golden syrup is a sweetener), and substituting one for the other will not work.
What is a biscuit made with rolled oats and syrup?
Rolled oats and golden syrup are used to make ANZAC biscuits, popular in Australia.
What Australian delicacy is mainly golden syrup and oatmeal?
the name of the Australian delicacy is ANZAC biscuits
Why do you need to watch anzac biscuits carefully when they cook?
Because one of the key ingredients in Anzac biscuits is Golden syrup, they can burn very easily.
What is golden syrup and how is it used in cooking and baking?
Golden syrup is a thick, amber-colored syrup made from sugar. It is commonly used in baking and cooking as a sweetener and to add moisture and flavor to dishes. It is often used in recipes for desserts, cakes, cookies, and even savory dishes like glazes for meats.
Can you use molasses in place of golden syrup to make pecan slice?
no but you can use a mix of cream and sugar to substitute
What is golden syrup and how is it commonly used in cooking and baking?
Golden syrup is a thick, amber-colored syrup made from sugar cane. It is commonly used in cooking and baking as a sweetener and flavor enhancer in recipes such as cakes, cookies, and desserts. It adds a rich, caramel-like flavor and helps to retain moisture in baked goods.
