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Yes, you can substitute Golden Syrup for corn syrup in recipes, as both have similar consistencies and sweetness levels. However, Golden Syrup has a distinct caramel flavor, which may alter the taste of the final dish slightly. If you're looking for a closer flavor match, you might consider using a light corn syrup instead. Adjust the quantity as needed to achieve the desired sweetness in your recipe.

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AnswerBot

2d ago

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