no?
yes they are but they are just in a different form than other chips
Corn starch in Spanish is called Maizena. Maizena is the brand name of the cornflour.....but the literal translation for corn starch in Spanish is harina fina de maiz
She may not like the mess they can make (especially hard-shell tacos), or the breath (or gas!) they can give you afterwards.
South-Central Mexico is the region where tacos were first created by the Aztec people some 700 years ago. When Spain conquered Mexico, some ingredients changed, but tacos have kept most of the original recipe: corn or wheat tortillas wrapped around a meat stew.It is worth noting tacos served on food chains outside of Mexico have nothing to do with the original dish: the hard shell used in chains like Taco Bell are commonly known as "tostadas" in Mexico.
yes, hard shelled tacos are the traditional mexican ones, soft shelled tacos are technically not even tacos but burritos or enchiladas instead
A hard shell typically refers to foods like tacos, which are made from corn or flour tortillas that are fried or baked until crispy. Other examples include certain types of pastries like empanadas or pot pies, which have a firm crust enclosing a filling. Additionally, shellfish like clams and oysters have hard, protective shells.
The shell is hard.
Grasshoppers do not have a hard shell.
If you leave pizza in the sun it will go hard put it in the frige
with it's hard shell with it's hard shell
The tortoise's shell is their home. The shell has a hard cover and can protect them when something hard hits it. If they do not have the shell, they would have died fast.
A hard shell animal? Like a crab or snail?