Yes.but brown is a sweet taste and works best in all dishes
Yes, you can use white sugar instead of brown sugar in this recipe, but keep in mind that the flavor and texture of the final dish may be slightly different.
To modify your recipe for a richer flavor profile using brown sugar instead of white sugar, simply substitute an equal amount of brown sugar for the white sugar called for in the recipe. Brown sugar has a deeper, more caramel-like flavor due to its molasses content, which will enhance the overall taste of your dish.
Yes, you can use cane sugar instead of white sugar in this recipe.
Either is fine but i suggest brown sugar because of the consistency.
sure u can! does it really matter? it will still taste good!!! lol
To substitute brown sugar for white sugar in a recipe, use the same amount of brown sugar as the white sugar called for. Keep in mind that brown sugar has a higher moisture content, so you may need to adjust the liquid in the recipe slightly.
To substitute white sugar for brown sugar in a recipe, use the same amount of white sugar as the amount of brown sugar called for. Keep in mind that brown sugar adds moisture and a slightly different flavor, so the final result may be slightly different.
if you want to, but better not. white sugar is better because brown sugar can taste sour like too much salt.
To substitute white sugar for brown sugar in a recipe, use the same amount of white sugar as the recipe calls for brown sugar. Keep in mind that brown sugar adds moisture and a slightly different flavor, so the final result may vary slightly in texture and taste.
Brown sugar can be substituted with white sugar with molasses added for the desired color.
Any other type of brown sugar. Failing that, any type of white sugar (leave out a little and add a tbl of dark molasses/black treacle, if you have it). Failing that, your stuck.
If you use brown sugar in place of white sugar, the cookies will still taste good.