Manufacturers are require to put dates on products, but just because something is past the expiration date does not mean it is spoiled, especially dry, boxed products. You can use an outdated cake mix, but it may have lost color, flavor, and nutritional value. It is unlikely to be harmful. Check the mix for signs of mold or insects. If it looks and smells okay it is most likely safe to use.
Normally a brownie mix does not contain leavening agents, whereas a cake mix does include leavening agents. Also, a typical brownie mix will make much less batter than a cake mix.
you can't really because the leavening agents or ingredients that make the cake mix rise will not work.
Yes, you can use baking soda in a yellow cake mix as it helps with leavening and gives the cake a lighter texture. Make sure to follow the instructions on the cake mix package to ensure the right balance of ingredients.
Nuts. pecans. almonds, etc.
The amount of flour and sugar in a cake mix can vary by brand and type, but a typical cake mix usually contains around 2 to 3 cups of flour and 1 to 2 cups of sugar. The exact proportions will be listed on the package. Additionally, cake mixes often include other ingredients like leavening agents and flavorings. Always check the specific mix for precise measurements.
you can try it if ithasn't been opened but chances are the leavening agent have lost most of the rising properties
The number of tablespoons in a cake mix can vary depending on the brand and specific recipe. Typically, a standard cake mix may require around 10-12 tablespoons of mix to make a single cake. It's important to refer to the instructions on the packaging or recipe to determine the exact amount needed for your specific cake mix.
Yes, eggs and oil are required when making cake mix, whether or not fruit of any sort is added.
Strawberry Poke Refridgerator Cake uses strawberries. This recipe basically consists of combining ready-made cake mix with strawberries and vanilla pudding. Strawberries can also be added to ready-made cakes as a garnish.
Your question isn't clear, but there are no rules that you can't mix flour. If you are referring to mixing self-rising flour with all-purpose flour, you shouldn't mix them, simply because self-rising flour contains leavening agents and all-purpose does not. But mixing those would be okay if you also added the correct amount of leavening agent and salt.
Chromatography is not an appropriate means of getting lumps out of cake mix. You should use a sifter or sieve to get lumps out of a dry cake mix. After liquid ingredients are added, you should use a whisk, a hand mixer or an electric mixer to break up any lumps.
There exists a recipe dated 1828 for making cake mix and pouring into individual tins. This probably happened in Great Britain.