Yes, but you may need to add a bit more sugar. Nectarines are more tart than peaches.
A nectarine has been selectively bred to have a slick skin with none of the fuzz of a peach. Other than that it's hard to tell the difference. Nectarines are a little more tart, but they taste very similar to a peach. You can use them just like peaches in baking or in making jams and preserves.
Baking powder can be used as a substitute for baking soda in baking recipes.
Baking soda is an alternative to baking powder that can be used in baking recipes.
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Baking soda is a base when used in baking recipes.
You can use baking powder as a substitute for baking soda in recipes.
Yes, applesauce can be used as a substitute for eggs in baking recipes to add moisture and binding properties. Typically, 1/4 cup of applesauce can replace one egg in a recipe.
A suitable substitute for baking soda in cake recipes is baking powder.
A homemade substitute for baking powder that can be used in baking recipes is a mixture of cream of tartar and baking soda.
A suitable substitute for margarine in baking recipes is butter. Butter can provide a similar texture and flavor to margarine in most baking recipes.
Baking soda has a slightly salty and bitter taste when used in cooking or baking recipes.
You can substitute baking soda with baking powder in baking recipes.