I found a lot of useful information from
http://www.calpoison.org/public/food.html
Can food be safely stored in metal containers? Leaving fruit juices, tuna fish or other canned fruits and vegetables in the original metal can is not recommended. Acidic foods can interact with the metal, imparting a metallic taste to the food. To avoid this unpleasant experience, transfer leftover foods or juices to sealable glass or plastic containers. If a product stored in a can is accidentally tasted or eaten, the food may taste bad but it will not be dangerous.
No. Freezing canned goods will expand the material inside and split the can open. Food is canned to preserve it . . . you could simply store it on the shelf in a cool place.
If you did not open the can of cranberries it can be removed from the fridge and kept in the pantry.
Once opened, canned mushrooms can be stored in the refrigerator for about 3 to 7 days if kept in an airtight container. It's important to ensure they are properly sealed to maintain their quality. Always check for any off smells or changes in texture before consuming. If in doubt, it's best to discard them.
Just long enough. No longer.
The standard opening for a refrigerator is a hinged door that swings open to allow access to the inside compartments where food and beverages are stored.
Once opened, canned white clam sauce can be safely stored in the refrigerator for up to 3-4 days. It is important to transfer any leftovers to an airtight container to maintain freshness and prevent contamination. Be sure to check for any signs of spoilage, such as off smells or unusual textures, before consuming.
Yes fungi can be found in canned food that is left open for sometime.
If it's a canned yell, don't open it.
to open a canned good ;)
Becauses are more soluble at lower temperatures (opposite of solids like sugar and salt) to keep soda carbonated (carbon dioxide gas dissolved in soda) is should be stored cold like in the refrigerator.
yes, it is safe to eat out of an open can that has been in the refrigerator. Because I do it myself some of the time but, not all the time. Make sure that if you are going to do this so. Then the canned food item must have not been sitting in the refrigerator for too long periods of time to the point that the canned food item is unsafe to eat. For, example over two months or years, if this is so, then it must be thrown away.
Yes, canned food can explode in a fire due to the buildup of pressure inside the can as the contents heat up. When the temperature rises, the gases inside expand, and if the pressure exceeds the can's structural integrity, it can rupture violently. It's important to keep canned goods away from open flames and extreme heat to prevent such accidents.