Not unless the location where it is left out is no warmer than 40 degrees F.
Meat that has been placed into a freezer and left there until the temperature drops low enough to preserve the meat.
Maybe not for eating, but it can be used as a paperweight
It is not safe to consume frozen meat that has been left out for 12 hours. The meat may have reached unsafe temperatures and could be contaminated with harmful bacteria. It is best to discard it to avoid the risk of foodborne illness.
Frozen meat should not be left out at room temperature for more than 2 hours to prevent the growth of harmful bacteria.
If the corn dogs were left out on the kitchen counter overnight, most likely the meat would contain harmful bacteria and they should be tossed out. If they were left overnight to defrost in the refrigerator, they would still be safe to eat.
Frozen meat should not be left out at room temperature for more than 2 hours to prevent the growth of harmful bacteria that can cause foodborne illness.
When in doubt, throw it out!
If the meat was frozen but now it isn't, I would call it thawed.
Not if the meat is frozen at 0°F.
Frozen sheep meat
in a meat freezer
No. Any meat that is left out for more than three hours should definitely be thrown away. When the temperature of food stays above 41 degrees, that's when bacteria starts to grow and it spoils. You can get a few hours out of it, but definitely not overnight. Same if it was frozen. Always thaw frozen foods in the refrigerator or in an ice water bath.