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According to the USDA, unused portions of food thawed in the refrigerator can be refrozen. However, there maybe a loss in the quality of food due to the moisture lost during thawing. You should never refreeze any foods left outside of the refrigerator for longer than 2 hours - 1 hour in temps over 90 degrees.

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11y ago

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Can beef steak be thawed and refrozen?

If you are asking if it OK to use, you will have to make that decision. You know how the meat was handled, stored, defrosted and refrozen. If you have doubts about its safety, throw it out.


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It depends on how it got unfrozen. If you thawed it in the refrigerator you should be able to freeze it again and be fine, but if it was left sitting out, you could be at risk for food poisoning and it is best to just throw it away.


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Can you thaw steak then refreeze it and thaw again?

Yes, you can thaw steak and then refreeze it, but it’s important to do so safely. If the steak was thawed in the refrigerator and hasn’t been left out at room temperature for more than two hours, it can be refrozen without cooking. However, repeated thawing and refreezing can affect the steak's texture and quality. Always ensure that the meat is handled according to food safety guidelines to avoid any risk of spoilage.


What is the root word in unfrozen?

the word "un" in that word unfrozen is a prefix


Can whole wheat buns be refrozen?

Generally, yes, whole wheat buns can be refrozen.


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Can shrimp be refrozen after thawed?

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Can feta cheese be refrozen?

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Can baked goods be refrozen?

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Can frozen cooked shrimp refrozen?

no