Yes. Canola (rapeseed) oil has slightly different characteristics than vegetable (soybean) oil but not considerably so. Rapeseed oil is higher in monounsaturated fats than soybean oil, a potential health benefit but it also contains tiny amounts of erucic acid (a known carcinogen). As far as cooking uses go they are almost exactly the same.
Well, Canola oil is vegetable oil, but it will work just fine for the cake.
yes you can
Yes, you can substitute vegetable oil for canola oil in the recipe.
yes.
Yes, you can use canola oil instead of vegetable oil when making brownies.
Yes, you can generally use vegetable oil as a substitute for canola oil in most recipes.
Yes, in some cake recipes, canola oil can be substituted for shortening.
No it will not taste the same.Yes. Canola oil is a type of vegetable oil.Depending on what you're making, canola oil can be substituted for vegetable oil. Canola oil is also healthier than vegetable oil and has no noticable taste differences.
Not usually. Standard vegetable oil can often be used.
no, veggie oil is the best personal lube
Yes
Vegetable, peanut, or canola oils are the best (you can choose based on allergy / dietary restrictions, availablity, or affordability).