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Whipped butter will have a lot of air in it, so you would have to use more of it to get the same result. To get the proportions as accurate as possible, melt a Tablespoon of the whipped butter and see how much is there once it melts. If there is 1 1/2 teaspoons remaining once it melts, you know you need to add twice as much whipped butter as regular butter. Note: 1 Tablespoon equals 3 teaspoons.
What else can I help you with?
How is Peanut Butter used in cake?
Definitely not. You can include some peanut butter if you want the flavor, but peanut butter isn't pure fat like butter so you'll still need most of the butter.
Is there a problem with butter in cake?
yeah you get fat or you die
What are the similarities of a butter cake and a sponge cake?
The major difference between a sponge cake and a butter cake is that a sponge cake has no fat in it, should be light in texture. A sponge cake not stored correctly will go dry quickly. A cake with butter in is a firmer moist cake which should keep longer.
What is a fat cake?
a cake that is that has a lot of fat in it such as butter or oil
What is the white in melted butter?
Its the fat in the butter rising to the top when the butter is melted, when I bake i scoop the fat from the top just to make my cake a little less fatty. :)
What is high fat cake?
A high fat cake is a cake that contains high amounts of calories, fats, and sugars. It is usually a cake that includes egg yolks, milk, cream, butter, margarine, lard, shortening / vegetbale shortening, and / or oil.
Is found in high fat foods?
cake rice oil butter
Can whipped butter be substituted for stick butter?
The only place it might make a difference in in frosting. Butter cookies, sugar cookies and similar also. The spreadable has oil in it and this might cause some things to spread out more when cooked or not hold texture at room temp. Most things it will not matter.
What is butter used for in a cake?
Butter makes sure that all the mixture is binded together. It is a water/fat emulsion and also makes a cake tender, moist and creamy, and adds some color.
What happens when you whip cream?
The whipping process fills it with tiny air bubbles and it becomes whipped cream. Over-whipping causes the fat molecules to clump together and it turns into butter.
Is pig fat used in cake cream?
Cake CreamThe term "cake cream" is not one that was found anywhere on a search using a search engine, so is it possible that cake cream is a regional term that is used to refer to lard?If so, lard is made from pig fat and can be used in place of butter or margarine in cakes and other baked goods.
What can i use instead of butter for a cake?
You can use any other oil or lard. Cream and other milk products may contain enough fat to have much the same effect as the butter on the texture and taste of your cake. As for fat-free options you could search for and experiment with vegetable gums such as Guar Gum, Pectin, Xantham Gum, etc... that are used in industrial baking as fat substitutes.
