The only place it might make a difference in in frosting. Butter cookies, sugar cookies and similar also. The spreadable has oil in it and this might cause some things to spread out more when cooked or not hold texture at room temp. Most things it will not matter.
that is 113 grams.
2 sticks generally refers to butter or margarine purchased in stick form rather than whipped or creamed form. One stick of butter is usually 1/2 cup of creamed or whipped form butter or margarine.
I wouldn't use butter because that would make your cookies too oily and untasty so use half of the amount of butter as butter and use the other half as milk.
Yes. Whipped cream is just pre-whipped whipping cream.
1/2 a cup of butter is equal to one whole stick of butter
Yes
Butter!
butter
Yes, butter can generally be substituted for shortening in a recipe, but keep in mind that it may affect the texture and flavor of the final product.
Yes, butter can generally be substituted for margarine in a recipe, but keep in mind that butter has a higher fat content and different flavor, so the end result may be slightly different.
Each 1/4 pound stick of margarine or butter measures 1/2 cup or 8 tablespoons. So therefore, 1/4 cup butter or margarine(one stick) is equal to: 1/4 cup shortening + 1-1/2 teaspoons water
Tofu is likely to stick to the pan if cooked without some type of oil or fat. Healthy olive oil or canola oil may be substituted for butter, or one could spray the pan lightly with a non-stick cooking spray.