Well, you could, but why would you want to? I don't see what purpose that would serve.
Once I tried adding maple syrup in mine when it was dry, and it tasted quite good. Also, you could try adding pear butter or apple butter.
Sugar-free apple butter only.
Apple butter should never be cooked in a cast iron pot. The acid of the apple butter reacts with the chemicals in the metal, which gives the apple butter a metallic taste. Further, it may turn your mouth black. The majority of apple butter kettles are made of copper, which will not have the same reaction.
no way. apple sauce is too watery. Apple butter's flavor and sweetness is much more intense.
you have to cook it longer The apple butter has already cooked for 26 hours!
There are about 15 calories in 1 tbsp of apple butter.
A good substitute for apple butter in a recipe is a combination of applesauce and a touch of cinnamon and sugar to mimic the flavor and texture of apple butter.
I THINK but look it up to be positive
Cornstarch makes cakes lighter and more moist. Since cornstarch absorbs more liquid than flour does you only need half the amount of cornstarch as flour in a recipe. It works best in sponge type cakes which have no butter in the batter.
Discontinued. I do not know why. It was the best commercial apple butter I have eaten.
Apple butter recipes are available for free viewing at websites such as Simply Recipes, Eating Richly, Food Network, and Cooks. Apple butter is similar to apple sauce but is much more concentrated.
Apple butter is not a crop it is made from apples which are a West Virginia crop.