For cooking red meats like mutton, white vinegar is used. It accelerates the cooking process.
Suresh Nellikode
Vinegar is only used as ingrediant and not as cooking media as oils are used.
One recipe:
Chinese Chicken Cabbage Salad
Prep and Cook Time: 10 minutes
Ingredients:
4 cups napa cabbage, sliced thin
1 TBS extra virgin olive oil
1 TBS rice vinegar
1 tsp tamari
1 TBS minced ginger
1 medium clove garlic, pressed
2 TBS chopped cilantro
4 oz cooked chicken breast, shredded or cut into 1" cubes
Directions:
Toss all ingredients together and serve.
Serves 1
Source:
http://whfoods.org
It gets hot.
no you have to fry then boil and then put in salt and vinegar for 5 minutes and its done.
use white vinegar and boil it, than raise it out.
yes
yes, but it will taste like vinegar. make sure the boil is not too strong or the membrane will pop
Adding vinegar to water the effect of boiling point elevation occur.
Generally it means that you cook something for example vinegar, you boil it in a pan you get less amount of vinegar, but it become thicker.
More sugar and onions should do it. but boil them up separatly then add to your cold mixture and boil through. The thickening is part of the chemical reaction. make sure you used distilled vinegar and not regular vinegar also.
vinegar or fairy washing liquid
Boil it first, then freeze it, then boil it again. You can test it in vinegar afterwards if you want. If there is any fizzing/bubbling, it's not safe for your fish. If it passes the vinegar test, soak them for a couple days in conditioned tap water and then add them to your aquarium.
The liquid that would boil faster between water, water with vinegar, or water with salt would be water. I am sure because i did an experiment and i boiled these three liquids five time and averaged them. Water came out to be that it took the least amount of time to boil.
The liquid that would boil faster between water, water with vinegar, or water with salt would be water. I am sure because i did an experiment and i boiled these three liquids five time and averaged them. Water came out to be that it took the least amount of time to boil.