A lot of supermarkets will have egg substitutes.
One egg substitute brand is Ener-G egg replacer.
Otherwise, go to a vegetarian or an organic-based store.
Also, stores that specialize in non-allergy foods can be good, as they will have products for those who are allergic to eggs, which is fairly common allergy.
They make imitation egg whites and eggs. You can buy them in the egg or dairy aisle. They cost a bit more, but work perfect for a substitute.
You can usually find egg substitute in the dairy section near real eggs. The most well known brand is Egg Beaters, but you can buy the generic brand as well.
There's always egg substitute you can buy (There are instructions on the box explaining how to use it and how much equals an egg). Just be careful, it doesn't quite work or taste the same way.
1/4 cup of egg substitute equals 1 egg.
A good egg substitute for breading chicken is a mixture of buttermilk and mustard.
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Liquid egg can be either real or egg substitute. The real liquid egg contains egg that has been whipped and pasteurized to give it a smooth consistency. Either real liquid egg or egg substitute can be used in place of eggs in the shell.
A good egg substitute for hamburgers is a mixture of ground flaxseed and water. This mixture can help bind the ingredients together like an egg would.
You can use a mixture of flour and water or plant-based milk as a substitute for egg when breading chicken.
A good egg substitute for baking that can be used with applesauce is ground flaxseed mixed with water.
A suitable egg substitute for binding meatballs is a mixture of water and ground flaxseed or chia seeds.
There are egg substitues that you can buy, otherwise oil sometimes works. Instead of milk, you can try soy milk or almond milk.