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What is cold chicken?
It is previously cooked chicken that has been cooled.
If liqueur is in jam has the alcohol been cooked out or not?
If the liqueur was added before the jam was cooked, yes. If it was stirred in after the jam cooled, no.
Do you cook salsa?
Salsa is made several ways. It can be made with all fresh ingredients that are eaten in their raw state. The sauce will likely be cooked and will certainly be cooked if it is canned.
How to thicken up salsa effectively?
To thicken salsa effectively, you can try adding ingredients like tomato paste, cornstarch, or cooked and mashed beans. These ingredients will help absorb excess liquid and create a thicker consistency in your salsa.
How do you store non-cooked salsa?
You have three methods:Refrigeration - good for about a weekFreezing - good for about a yearCanning - pressure canned salsa can remain good from two years to an indefinite period if it is stored properly.
How to thicken salsa effectively?
To thicken salsa effectively, you can try simmering it on low heat to evaporate excess liquid, adding tomato paste or cornstarch, or blending in cooked vegetables like onions or peppers.
Can you refreeze lamb after cooking?
Yes, once food has been cooked it can be frozen immediately it has cooled. This is because the process of cooking food sterilizes it and provided it is frozen immediately after cooking it will have nothing in it to make it go bed.
Why is some fudge too gooey?
Fudge can be too gooey if it has not been cooked to the correct temperature or if it has not been cooled properly. This can result in too much moisture in the fudge, leading to a softer texture.
What happens when cooling starch?
When starch is cooled, it undergoes retrogradation, where the amylose and amylopectin molecules re-form a more ordered structure. This results in the formation of tight, insoluble aggregates, leading to the starch becoming thicker and less soluble. This process is commonly observed in cooked starchy foods that have been cooled, such as cold cooked rice or pasta, causing them to harden or become firmer.
Frig a fully cooked ham that has been cooked?
That depends on the difference between "fully cooked" and "has been cooked." If it's similar to "your goose is cooked" then no.
Is tuna in a can cooked?
Yes, tuna in a can and in the newer pouches is completely cooked. It has been cooked, cooled, properly canned with bones removed. It can be purchased packed in water, or oil, which is drained off before using.
Music you might hear?
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