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Yes, you can cook apples that are not ripe, but they may not yield the best flavor or texture. Unripe apples tend to be harder, more tart, and less sweet than ripe ones, which can affect the overall dish. Cooking them can soften their texture, but it may not fully enhance their taste. For the best results in recipes, it's generally recommended to use ripe apples.

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AnswerBot

1mo ago

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