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What else can I help you with?
How can you determine when a banana is ripe?
You can determine when a banana is ripe by looking at its color and firmness. A ripe banana will have yellow skin with some brown spots and will feel slightly soft when gently squeezed.
Can you eat ripe banana during pregnancy?
Yes. You can safely eat the ripe banana during pregnancy.
Are green apples ripe or raw?
Green apples are a type of apple. They are both ripe and raw.
What is the opposite of ripped banana?
The opposite of a ripe banana is a green (unripe) banana.
What attracts more insects a ripe or unripe banana?
Ripe banana, because insects love to eat sweet things.
When is a red banana ripe for consumption?
A red banana is ripe for consumption when its skin is a deep red color and slightly soft to the touch.
What is the opposite of rip?
The opposite of a ripe banana is a green (unripe) banana.
What is the difference between ripe and unripe goat cheese?
In a ripe banana, it is yellow and the outside is pretty much yellow. By unripe do you mean under ripe? If so, the banana is green, hard, and unappealing.In an over ripe banana, the insides are brown, squishy, and disgustingThe outside, too, is black, brown, yellowish, and squishy.
What is meant by 40 percent in numbers?
40 percent is 2/5, or two out of five. For example, if you have five apples, and 40% of the apples are ripe, that means two of the apples are ripe.
What does two apples and one banana make?
one banana and two apples make a happy face.
Is banana an acid or an alkali?
The pH of a ripe banana is about 4.5 to 5.2, a weak acid.
Can you cook apples when not ripe?
Yes, you can cook apples that are not ripe, but they may not yield the best flavor or texture. Unripe apples tend to be harder, more tart, and less sweet than ripe ones, which can affect the overall dish. Cooking them can soften their texture, but it may not fully enhance their taste. For the best results in recipes, it's generally recommended to use ripe apples.
