That chemical is ethylene gas.
You can determine when a banana is ripe by looking at its color and firmness. A ripe banana will have yellow skin with some brown spots and will feel slightly soft when gently squeezed.
Green apples are a type of apple. They are both ripe and raw.
Yes. You can safely eat the ripe banana during pregnancy.
The opposite of a ripe banana is a green (unripe) banana.
Ripe banana, because insects love to eat sweet things.
A red banana is ripe for consumption when its skin is a deep red color and slightly soft to the touch.
The opposite of a ripe banana is a green (unripe) banana.
In a ripe banana, it is yellow and the outside is pretty much yellow. By unripe do you mean under ripe? If so, the banana is green, hard, and unappealing.In an over ripe banana, the insides are brown, squishy, and disgustingThe outside, too, is black, brown, yellowish, and squishy.
40 percent is 2/5, or two out of five. For example, if you have five apples, and 40% of the apples are ripe, that means two of the apples are ripe.
one banana and two apples make a happy face.
The pH of a ripe banana is about 4.5 to 5.2, a weak acid.
Yellow