yes
Same way you woul cook a boneless chicken breast only the cooking time is shortened because the bone actually causes the breast to cook faster because it generates heat
all chicken should be 180
legs
You cook mock chicken legs in an oven set to 350 degrees. The legs need to cook for 15 to 20 minutes or until they reach an internal temperature of 160 degrees.
Lock juices into chicken on a med low heat directly over the flames for a couple of minutes on each side. Turn one side of the grill off (or only put coals on one side) and cook the chicken over no flame (indirect heat) for 45 minutes or so till internal temperature reaches 165-170 F.
You should cook chicken legs in an convection oven for between 20 and 30 minutes depending on the temperature. The air movement of convection ovens greatly reduces cooking times when compared to traditional ovens.
350 to 375 degrees in the oven for about 45 minutes should do. Just be certain there is no pink visible. Unlike beef, chicken is very unhealthy to consume partially cooked.
Provided the internal temperature of the chicken legs is 180 degrees, but the vegetables may be overcooked by the time the chicken gets to this temperature. It's probably a safer practice to cook the chicken first and then add the vegetables to the pot after.
Chicken legs should be cooked in the oven at 250 degrees Fahrenheit for approximately 1.5 to 2 hours, or until they reach an internal temperature of 165 degrees Fahrenheit.
Baba Yaga's house have 2 chicken legs
A good time would be for an hour to an hour in a half at 350 degrees.
There are 30 chicken and 10 pigs.