check labeling, 'ground chicken' is mostly flesh removed from carcasses that have already had most saleable parts removed already, may contain skin, cartilage, and other rather undesirable things. 'ground chicken breast' may be lower in fat, but is still mainly recovered from carcasses that have been for the most part 'debreasted'.
many manufacturers use machinery called 'advanced meat recovery systems' that blast the last bits of meat off the carcass with water pressure.
best bet, grind your own, herbie.
Very detailed,educated answer!
Not like some of the very silly non-helpful rubbish many are submitting.
Yes, you can cook ground turkey in a crock pot by browning it first on the stove, then adding it to the crock pot with other ingredients to cook slowly.
No, you do not have to wash ground chicken. The cooking process get hots enough to cook off the bacteria in the chicken.
The time in which you cook it.
yes...you should try it!
They can, but it would be hard becuase they cook at different paces...
some cook chicken or turkey or tinned tuna.
Yes.
Yes, you can boil ground turkey to cook it, but it may not be the best method as boiling can make the meat lose some of its flavor and texture compared to other cooking methods like sauting or baking.
You have to pinch the wires together and then pull it out.
Broiling, Roasting, or Grilling
It is safe to cook pork and chicken together as long as both meats are cooked to their respective safe internal temperatures to kill any harmful bacteria.
You crop off its balls, dice its sack in stripes like pasta and cook it and put it on chicken breasts. Add seasoning!