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check labeling, 'ground chicken' is mostly flesh removed from carcasses that have already had most saleable parts removed already, may contain skin, cartilage, and other rather undesirable things. 'ground chicken breast' may be lower in fat, but is still mainly recovered from carcasses that have been for the most part 'debreasted'.

many manufacturers use machinery called 'advanced meat recovery systems' that blast the last bits of meat off the carcass with water pressure.

best bet, grind your own, herbie.

Very detailed,educated answer!

Not like some of the very silly non-helpful rubbish many are submitting.

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14y ago

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