no! if there's anything with mold on it, why would even think about eating it?!
Yes, but only if you keep it for at least 3 months. That happened to me when I left spaghetti sauce for 4 months, and it was so moldy you could just barely see the sauce!
Once opened, tomato-based sauces are only good for five days to a week. Don't wait for the mold to form. In many cases, you won't see the mold in the sauce after five days, but it actually could be there. Some mold produce toxins that can be harmful, so why take the risk? Mold grows in very wet environments. What promotes the mold is the high moisture content. No amount of cooking will kill the toxins. So, to be safe, you need to throw it away.
Koji mold is used to produce soy sauce. It contains the mold strain Aspergillus oryzae. This mold helps gives flavor and aroma to soy sauce.
Because the mold or shaper the people who make the pasta have it in the shape of regular spaghetti.
Not if it's been sitting in fridge (and not frozen). It'll probably have mold on it. A good rule of thumb is to never eat anything past expiration date, unless it was frozen prior to that date.
Yes it will because it will spoil and grow mold.
To prevent mold from forming on tomato sauce, store it in a clean, airtight container in the refrigerator and use it within 3-4 days. Additionally, make sure to always use clean utensils when serving the sauce to avoid introducing bacteria that can lead to mold growth.
a week or 2 maybe more, just always check for mold and smell it to make shure its not spoiled so you don't get sick.
To prevent mold from forming on your tomato sauce, make sure to store it in a clean, airtight container in the refrigerator. Additionally, use clean utensils when serving the sauce and avoid leaving it out at room temperature for too long.
To prevent mold from forming in tomato sauce, store it in a clean, airtight container in the refrigerator and use it within 3-4 days. Additionally, you can add a little bit of vinegar or lemon juice to the sauce as a natural preservative.
The sealed jar is what is known as 'commercially sterile' because it has been heated and hermetically sealed to keep out microorganisms. When you open it, you have broken the seal and have allowed organisms to enter.
Sure you can! You can cook anything...even a dog turd... if you like!