Yes, you can cut a pineapple when the outside is green. The color of the skin doesn't always indicate ripeness, as some varieties remain green even when fully ripe. To determine if a pineapple is ready to eat, check for a sweet aroma at the base, firm texture, and slight give when pressed. Additionally, the leaves should be vibrant and healthy-looking.
I am not quite sure of the colour of pineapple seeds but i know for sure pineapples are yellow.(I think)
It is thinly cut pineapple
To efficiently cut a pineapple into chunks, first cut off the top and bottom of the pineapple. Then, stand the pineapple upright and slice off the skin in strips. Next, cut the pineapple into quarters lengthwise and remove the core from each quarter. Finally, slice the pineapple quarters into chunks.
To cut pineapple spears, first slice off the top and bottom of the pineapple. Stand the pineapple upright and slice off the skin in strips. Cut the pineapple in half lengthwise, then cut each half into spears by slicing them into long, triangular pieces.
Nope mold means that it is rotten if you eat it you will get sick
a yellow pineapple is a better colour :)
They are not "eyes", its just how a pineapple looks from the outside.
Pineapple chunks cut from top to bottom creating a long, thick piece of pineapple.
To can a pineapple, you simply cut the pineapple up into appropriately sized pieces and then insert some sugar and water to give the pineapple a sweet taste.
If it is a whole pineapple, you will have to cut it open to find out.
First, place the pineapple long ways on a cutting board. Then slice off each of the ends, the top and the bottom. Then set the pineapple vertically. Slice off each of the sides. Make sure to cut enough so the "eyes" of the pineapple are removed. After this, cut the pineapple in half, then half again. Remove the core of the pineapple and then cut into small pieces. Enjoy!
This would depend on how big the lawn mower is. If it can fit over the pineapple, it should easily be able to cut it.