That is simple. All you have to do is look at what the recipe calls for in each ingredient and then just double it. For example, if the original recipe calls for 1 cup of flour and 2 eggs and a teaspoon of salt, the doubled recipe will then need 2 cups of flour, 4 eggs, and 2 teaspoons of salt.
a mixture because you mix the ingredients to get the cake batter
No, cake is a heterogeneous mixture, not a mechanical mixture. A mechanical mixture is a type of mixture where you can see the different components mixed together, like a granola bar. In a cake, the ingredients are mixed together thoroughly and chemically react during baking to create a cohesive structure.
Mixture
It's a Mixture
You can use a spoon to remove the extra nutmeg if you have just dropped it in. Otherwise, it will just add flavor to the cake. If you are planning to frost the cake, avoid a flavored frosting.
Cake batter is a mixture composed of various ingredients such as flour, sugar, eggs, and leavening agents. Each of these components maintains its chemical properties and can be separated physically.
Cookie mixture. DEFFENLY!
It is a mixture
heterogenous
cake
Cake Icing is a mixture of butter, sugar and flavouring you put on top of a cake.
Sponge cake is a heterogeneous mixture.