heterogenous
Heterogeneous
A birthday cake is heterogeneous. The batter alone is homogeneous.
No, it is heterogeneous as there are still pockets of air in the cake itself.
Sponge cake is a heterogeneous mixture.
The actual inside of a baked cake should be homogeneous if it was mixed well while in batter form! :) Since homogeneous means uniform throughout, same color and textures while heterogeneous means different textures and colors ect. :)
Chocolate cake is a heterogeneous mixture. It consists of various ingredients, such as flour, sugar, cocoa powder, eggs, and butter, which do not blend uniformly at the microscopic level. While the batter may appear homogeneous before baking, once baked, the structure of the cake reveals distinct components. Additionally, the texture and flavor can vary throughout the cake, further emphasizing its heterogeneous nature.
Chocolate cake is considered a heterogeneous mixture. This is because it consists of various components, such as flour, sugar, cocoa, eggs, and other ingredients, that retain their individual properties and can be visually distinguished in the final product. While the batter may appear more uniform before baking, the resulting texture and structure of the baked cake reveal its heterogeneous nature.
I believe that it is heterogeneous because it is not constant. This person asked the same question and someone else answered, so I'm going with that. http://answers.Yahoo.com/question/index?qid=20070826155908AAYkNmw
yes
Cake batter is generally considered a homogeneous mixture, as its ingredients—such as flour, sugar, eggs, and liquids—are combined to form a uniform consistency. When properly mixed, the components blend together, resulting in a batter that appears uniform throughout. However, if the batter is not mixed thoroughly, it may contain lumps or separation, making it less homogeneous. Overall, well-mixed cake batter typically exhibits homogeneity.
1. A homogeneous mixture has the components unidentified individual. Example: sodium chloride solution in water. 2. In a nonhomogeneous (heterogeneous) mixture the components are visible and the mixture is not perfect. Example: a cake.
a mixture because you mix the ingredients to get the cake batter