Cake batter is generally considered a homogeneous mixture, as its ingredients—such as flour, sugar, eggs, and liquids—are combined to form a uniform consistency. When properly mixed, the components blend together, resulting in a batter that appears uniform throughout. However, if the batter is not mixed thoroughly, it may contain lumps or separation, making it less homogeneous. Overall, well-mixed cake batter typically exhibits homogeneity.
Heterogeneous
A birthday cake is heterogeneous. The batter alone is homogeneous.
heterogenous
The actual inside of a baked cake should be homogeneous if it was mixed well while in batter form! :) Since homogeneous means uniform throughout, same color and textures while heterogeneous means different textures and colors ect. :)
Cake batter is not a solution because the solids in the mixture are not completely dissolved in the liquids. Solutions have to be in the same state of matter and completely homogeneous.
Homogeneous!! ;~;haha hope it helps!!
Cake Batter Is Changed Into A Physical Change
To mix cake batter?
you put about 1/2 of cake batter
Chocolate cake is a heterogeneous mixture. It consists of various ingredients, such as flour, sugar, cocoa powder, eggs, and butter, which do not blend uniformly at the microscopic level. While the batter may appear homogeneous before baking, once baked, the structure of the cake reveals distinct components. Additionally, the texture and flavor can vary throughout the cake, further emphasizing its heterogeneous nature.
Pizza is an example. There are also other things like cake, but it has to show more than one part in there for it to be a homogeneous mixture.
Pizza is an example. There are also other things like cake, but it has to show more than one part in there for it to be a homogeneous mixture.