If it smells all right and tastes OK, it probably won't kill you.
most food stays good in a refrigerator for about a week dont eat it if its past that!
No your not suppossed to even put a tin can in the fridge then eat the contents its bad for you
Sour cream is usually safe to eat for about 1-2 weeks after the best by date if it has been stored properly in the refrigerator.
Chili
If it's frozen, it's fine. If I kept it in the refrigerator for 2 weeks, then no I wouldn't eat it,
They might not hurt you, if they smell OK, but they will be unpleasantly tasteless if they're that old.
Week-old chili can be safe to eat if it has been stored properly in the refrigerator at or below 40°F (4°C) and has not been left out at room temperature for more than two hours. Before consuming, check for any signs of spoilage, such as off smells or mold. When in doubt, it's best to err on the side of caution and discard it. Always reheat leftovers to a temperature of 165°F (74°C) before eating.
only with chips
I been home two weeks from hospital from stomach surgery what foods can I eat
at least two weeks if you have a GE top dollar refrigerator
Yes, you can eat chili that has been frozen for 9 months as long as it has been stored properly. Frozen chili can maintain its quality for 4 to 6 months, but it may still be safe to consume beyond that timeframe, though the taste and texture might deteriorate. Always check for signs of freezer burn or off odors before reheating and eating. If it looks and smells fine, it's likely safe to eat.
No