No.
Oil can go rancid, especially if it's been sitting around in the light.
No, Because the Vegetable Oil has the thickness that the brownies need. Hope it helped!
No, canola oil is not a hydrogenated oil.
What is canola oil? We can't get it in the foreign country where I live, what is most healthy to substitute? Canola oil is an extract you get out of Canola seeds
Canola is rapeseed. The name Canola is a trademarked hybrid plant first grown in Canada. So Canola Oil is a specific kind of rapeseed oil.
Yes, it pops great in canola oil.
Yes, you can substitute vegetable oil for canola oil in the recipe.
Canola is used for cooking like canola oil which is very popular these days.
To determine if olive oil is rancid, you can smell it and taste a small amount. Rancid olive oil will have a strong, unpleasant odor and taste. Additionally, check the color and consistency of the oil - if it appears dark or thick, it may be rancid.
Canola is thinner
1 tablespoon of canola oil is 120 calories. 1 teaspoon of canola oil is 40 calories.
No, canola oil does not solidify at room temperature.