0
Yes, horses can eat bok choy in moderation. It is a leafy green vegetable that contains beneficial vitamins and minerals. However, it should not be a primary part of their diet, as horses require a balanced diet primarily made up of hay and grains. Always introduce any new food gradually and consult with a veterinarian if unsure.
What else can I help you with?
Is bok choy a fruits or vegetables?
Bok choy is a vegetable; it's a type of cabbage.
How would you use bok choy in a sentence?
like this bok choy bob
What is the value of chlorophyll in bok choy?
The chlorophyll simply makes the bok choy green.
What part of bok choy is used in salads?
Depends, which salad you are making. You can put bok choy in salads :)
Is bok choy high in vitamin K?
Bok Choy is high in Vitamin K. It sits at about 25.1mcg.
Is bok choy a bad choice for someone on Coumadin?
yes
How long should bok choy be blanched for optimal results?
Bok choy should be blanched for about 1-2 minutes for optimal results.
Can guinea pigs eat bok choy?
Bok Choy has a very high water content. If you insist on feeding it to your guinea pig, don't feed it too him everyday. Maybe once or twice a week so that he does not have diarrhea. But feeding it too him every once in a while is okay.
What is the kannada name for bok choy?
The Kannada name for bok choy is "ಪೊಟ್ಟಕೋಸು" (Pottakosu). Bok choy is a type of Chinese cabbage that is commonly used in Asian cuisine. It is known for its crunchy texture and mild flavor, making it a popular ingredient in various dishes.
What is bok-chop?
Bok choy is a type of cabbage used mainly in Chinese dishes.
What is the meaning of bok choy in Telugu?
Bok choy is referred to as "బొక చాయ్" (Bok Chai) in Telugu. It is a type of Chinese cabbage known for its tender leaves and crunchy stalks. Bok choy is commonly used in various Asian dishes and is appreciated for its nutritional benefits. Its name reflects its origins, as it is a staple in Chinese cuisine.
Where does Bok Choy come from?
Bok choy has been cultivated in China for over 6,000 years. After Spain conquered the Phillipines in the 16th century, large numbers of Chinese immigrated to the islands and brought bok choy with them. Bok choy made its way to Europe in the 18th or 19th century.Today more than 20 varieties of bok choy exist in Asia. Varieties are now grown in the United States and Canada. The most common varieties found in the United States are bok choy and baby bok choy, a smaller, more tender version. Bok choy is available year-round in supermarkets throughout North America.
