Freezing a sherry trifle with custard is not recommended, as the custard can separate and become grainy when thawed. Additionally, the sponge cake may become soggy, and the overall texture of the trifle will be compromised. If you want to prepare it in advance, consider assembling the components separately and freezing them, then combining them right before serving.
Trifle
As long as the mother to be does not have gestational diabetes, yes. Trifle is made of custard cream, lady fingers, and fruit. Any trifle with alcohol should be avoided.
jelly and the litte cake rolss no cream or custard
It depends what time of year it is and for what purpose the custard is used. For summer deserts such as trifle custard is used cold. For winter puddings custard is normally served warm.
Trifle is not baked.It consists of slices of sponge cake sprinkled with wine or liqueur, custard and cream. Jelly and fruit are sometimes added but not by purists.
It can be made with either, but using sherry is more popular and tastes better.
Yes, you can freeze custard, but it may change in texture and flavor. Freezing can cause custard to become icy or grainy, and the flavor may not be as rich as when it's fresh.
Trifle is a dessert dish made from thick custard, fruit, sponge cake, fruit juice or gelatin, and whipped cream.
A traditional trifle typically consists of layers of sponge cake or ladyfingers, fruit (such as berries or sliced peaches), custard or pudding, and whipped cream. These layers are often repeated to create a visually appealing dessert.
The word trifle can mean three different things. It can refer to something that has little importance. It can also mean something small or irrelevant. It is also a name of a layered cake, custard and fruit dessert.
According to Guinness World Records, students of Clarendon College made a sherry trifle weighing 3.13 tonnes (6,900 lb) on 26th September 1990.The mixture was mixed in a Concrete mixing lorry... Jelly then lot of sponge was broken off into the jelly and the on went the custard and cream... Don't forget the the bits sprinkled on top. I know this as a fact.. Because i was there that day when i should have been off sick from work! I even tried to avoid the TV cameras for the News just so i don't get seen.
The experts at 'pieofthemonthclub.org' say that you can freeze egg custard. See The Pie Expert's Handy Dandy Guide to Freezing and Storing Pie on the link below.