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Yes, you can refreeze ground beef after it has been cooked. Once the freshly cooked beef has cooled to room temperature put it in a container and freeze it immediately.
It will keep for up to 3 months frozen. However once it is frozen, while it is OK to thaw it and reheat it to eat, you should NOT allow it to thaw then refreeze it.
In general the process of cooking food (to boiling point for 10 - 15) minutes will kill any bacteria in the food. Thus if you allow it to cool covered then freeze it immediately it will be largely free of bacteria (there will be some that come form the air after it has cooled) and thus it will keep good to eat for some time.
What else can I help you with?
Can you freeze cooked beef brisket?
Yes, it freezes and keeps that way very well.
Can you freeze a beef joint been cooked in oven?
Yes, you can freeze a cooked beef joint.
How long can you freeze sliced roast beef?
Sliced roast beef can be kept frozen for one to two months if frozen properly. The way to freeze sliced roast beef properly is to wrap it tightly in aluminum foil or seal it in an air tight container.
Do you freeze sliced cooked roast beef in gravey?
yes you can
After cooking fozen ground beef can you re-freeze it again?
Yes.Once you have cooked the raw frozen ground beef and brought the meet up to boiling point. You should cover the pot and allow it to cool. Once it is cooled the cooked meet should be frozen immediately and will keep for 4-6 weeks if kept completely frozen.What you should not do is defrost the cooked meet and then refreeze it, so if you are planing to make the cooked beef last several meals then put it into smaller portions before you freeze it.When you defrost the cooked meet to eat it make sure that it is all defrosted and bring it up to boiling point again before serving it.
Can thawed cround beef made intoa meat loaf be refrozen?
Once frozen, meat should not be refrozen without being cooked first. So if you have thawed 2 pounds of ground beef and then you bake a meatloaf with it, then you can re-freeze the meatloaf. But don't re-freeze the raw hamburger.
Can venison be refrozen?
Raw meat, whether venison or beef or any other type, can be frozen once. If frozen raw meat is thawed, it should be cooked and eaten, or cooked and refrozen. Once cooked venison is thawed it should not be refrozen.
Can you freeze whole cooked roast beef?
Yes. It will keep frozen for 4 -12 months. See the related links section below for a food storage chart and recommendations.
Is it safe to eat cooked refrigerated roast beef after 10 days?
If it was frozen, then thaw it out, then heat it up (making sure it is cooked through. If it was not frozen, then I'm not sure so be careful.
How long can you freeze cooked venison stew?
For best quality, it should be used within 2-3 months.
Can you freeze cooked burgers?
No you can't freeze cooked burgers, as they are cooked and the molecular activity within the proteins, cause the bacteria to increase rapidly, to billions. Which could potentialy be hazardous and may kill you, or may even eat you, like giant monster burgers.
Can you freeze cow tongue after it has been cooked?
Cooked cow tongue is perfectly good to freeze. The cooking process kills any microorganisms that might inherit the beef. Make sure to wrap it good so that it does not get freezer burn.
