For best quality, it should be used within 2-3 months.
Venison stew is outstanding.
I enjoyed my venison stew, until someone told me it was Bambi's mother.
If cooked, a year or two, if raw, a year.
They should be safe to eat if left in the stew less than three to four hours, as long as they're cooled down.
Stew is an angry man, he got so stewed up after his wife over-cooked the stew.
Casserole
They cooked with a Dutch oven or over a fire with a pan. They did not have stoves back then. Also what i did not say before is that a Dutch Oven in a huge ovel iron pot that cooks food in. The most thing that they put in there is stew. The most popular stew in venison stew. Venison is deer meat.
Yes, it can. Stew should be refrigerated within two hours after it is cooked.
Yes, you can freeze stew for later consumption. Just make sure to cool it down completely before placing it in the freezer to maintain its quality.
yes.
Beef Stew is a mixture of ingredients which include beef and vegetables cooked in thickened broth.
Simmering when preparing a stew looks like small bubbles gently rising to the surface of the liquid without vigorously boiling. The stew is cooked over low heat for a long period of time to allow the flavors to meld together.