Once Chicken/Turkey has thawed it is OK to re-freeze it if it has thawed and the ambient temperature of the bird has not risen above 40 deg for more than 3 hours. Because freezing causes ice crystals which damage the meat each time, repetitive freezing will result in poor texture.
I would not advise it!
If you've been keeping it in the refrigerator for four days, I wouldn't, no. Anything cooked that you wish to freeze for later use should be frozen that day.
Yes you can. From my experience it keeps well for up to six weeks.
Cooked chicken fried steak should be safe to eat, if it has been refrigerated, for 3 to 4 days.
You can keep cooked chicken safely in the fridge for 3-4 days. And frozen for almost indefinately.
It is generally safe to refreeze raw chicken that has been thawed in the refrigerator and has not been cooked. However, the quality of the chicken may deteriorate with each freeze-thaw cycle. It is best to cook the chicken after the first thaw to maintain its quality and safety.
Yes, you can freeze a cooked beef joint.
It is previously cooked chicken that has been cooled.
Yes, you can safely freeze ham after it has been cooked. After thawing the same frozen cooked ham, it is unsafe to freeze it again.
No, it is not safe to thaw chicken in the fridge for more than 2 days.
No, it is not safe to refreeze cooked chicken after it has been thawed. Once chicken is thawed, it should be cooked and consumed or discarded, as refreezing can lead to bacterial growth and foodborne illness.
Yes, you can safely freeze cooked fish.