You can but you don't need the water. If you blanch the peas and they freeze them on a cookie sheet you can then put them in a plastic freezer bag. This way they stay separated and you can use a portion of them without thawing the whole batch.
To freeze fresh peas, first blanch them in boiling water for a few minutes, then quickly cool them in ice water. Drain the peas and spread them out on a baking sheet to freeze individually. Once frozen, transfer the peas to a freezer-safe bag or container and store in the freezer for up to 6 months.
Fresh water.
Fresh, pure water
One cup of dried peas typically rehydrates to about 2 to 2.5 cups of cooked peas. However, if you're looking for a fresh pea equivalent, about 1 cup of dried peas is roughly equivalent to 2 to 2.5 cups of fresh peas, as fresh peas have a higher water content and are less dense. So, you would generally use about 2 to 2.5 cups of fresh peas to match the volume of 1 cup of dried peas.
yes they will both freeze
Any water that gets cold enough to freeze. You can freeze fresh water, brackish water, salt water, or polluted water.
The difference is that fresh water will freeze at 0.c and salt will freeze to a lower temperature due to the presence of impurities (salt).
To preserve the quality of fresh peas by freezing them, follow these steps: Start by blanching the peas in boiling water for a few minutes. Quickly cool the peas in ice water to stop the cooking process. Drain the peas and pat them dry to remove excess moisture. Place the peas in airtight containers or freezer bags, removing as much air as possible. Label the containers with the date and store them in the freezer. By following these steps, you can maintain the quality of fresh peas when freezing them for later use.
To freeze peas for long-term preservation, first blanch them in boiling water for a few minutes, then quickly cool them in ice water. Drain the peas and pat them dry before placing them in airtight containers or freezer bags. Label the containers with the date and store them in the freezer.
To properly freeze peas, first blanch them in boiling water for a few minutes, then quickly cool them in ice water. Drain the peas and pat them dry before placing them in airtight containers or freezer bags. Label the containers with the date and store them in the freezer. This method helps preserve the freshness and flavor of the peas for an extended period.
Salt water is slower.
To properly freeze peas for long-term freshness and flavor, first blanch the peas in boiling water for a few minutes, then quickly cool them in ice water. Drain the peas and pat them dry before placing them in airtight containers or freezer bags. Label the containers with the date and store them in the freezer. This method helps preserve the peas' quality for several months.