Can you freeze ham and bean soup?

Answer 1

yes, :) tastes great when heated back up :)

Answer 2

Yes,

Boil it up first then let it cool while covered with a lid.

One cool it can be transfered into a plastic box or strong bag, sealed and frozen.

When you use it let it defrost, then bring it to the boil again before eating it. I have done this and it worked wonderfully. Yum...makes me want to put on a pot of soup now..............

Answer 3

Yup. I do it all the time. The potatoes get a little mushy, but that's OK with me.
i would say not to freeze it because the broth around it will freeze and it would be mushy and hard and my mom had always told me it is no good heated up hope this helps

Of course you can. We used to bury it in the snow now modern techniques allow us to keep it inhouse until we need it.

Yes--you can most certainly freeze Potato Soup. I do it all the time. It turns out just as good reheated later frozen as when freshly made. You can add onion and celery too; however, do NOT add a thickening agent such as Flour or CornStarch. If you want a thick soup, just let your potatoes due the thickening for you. Boil it down over a medium-low heat--after a while, it will have a beautiful, thick consistency with little chucks of potato. I do add milk, butter, and sour cream to mine as well. (SuadeBlue)

Answer 4

Yes you can as long as the rice is cooked. Cabbage rolls are made with cooked rice and are often frozen.