Yes. Many food packaging businesses have been selling beef this way for a long time. If you try this, keep a clean work surface, wash your hands and try to make single serving quantities of whatever the beef you decide to freeze. I freeze pre-made hamburger patties, steaks, loins, chops and chicken in sandwich zip lock bags or quart size bags with the air squeezed out of the bag before sealing it. With a permanent marker, date and label it accordingly. I let it marinade in the refrigerator for a while (8-24 hours) before I place it in the freezer to let the marinade work and soak in.
YEAH
It is not really a good idea to do this because most marinades are made with oil, the oil may freeze and separate from the marinade. Wait until the meat is almost thawed before adding your marinade, then by the time the marinading is done, the meat will be thawed.
marinated and grilled beef hearts.
Yes, you can freeze uncooked lasagna before baking it.
Not neccesarily, Corned beef is any beef marinated and boiled in a brine for about 6-8 hours...
Yes, you can store uncooked grits in the refrigerator.
Yes, you can safely freeze beef stroganoff.
Yes, you can freeze a cooked beef joint.
yes you can, just put it in the freezer
Atleast an hour but its better if you leave it overnight.
Sauerbraten
yes.