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Mashed Butternut Squash

1 butternut squash, peeled and cubed

butter to taste

salt and pepper

In large saucepan of boiling salted water, cook squash for 20 minutes or until tender. Drain and return to pot. MASH with butter, salt and pepper. Serves 4. Some recommend roasting the squash instead of boiling it. Just slice it in half, scoop out the seeds and "place squash in ungreased baking dish,131/2x9x2 inches. Season cut sides with salt and pepper;dot with butter or margarine. Pour water into dish to 1/4-inch depth; cover with aluminum foil. Bake in 400 degree oven 30 minutes or until tender." From there you can scoop out the now-soft flesh, mash and add butter, salt and pepper.

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17y ago

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