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Peasemeal or pea flour is made from grinding three times yellow field peas that have been roasted.

These are not garden green peas. Field peas have a variety of names, such as crowder, black-eyed, purple hulled, etc. They are shell beans, not really what we would call peas today.


  • Brose is a Scottish term for porridge made by stirring boiling liquid into a grain meal.
  • Pease is a British term for the plural of pea.
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10y ago

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