Peasemeal or pea flour is made from grinding three times yellow field peas that have been roasted.
These are not garden green peas. Field peas have a variety of names, such as crowder, black-eyed, purple hulled, etc. They are shell beans, not really what we would call peas today.
Split peas are dried and split versions of regular peas. They have a different texture and are often used in soups and stews, while regular peas are typically eaten fresh or frozen. Split peas are also higher in protein and fiber compared to regular peas.
nonono
dried split peas, maybe
I was just wondering why in this day and age why we still have to sort out the stones and the rocks from split peas?
Yes, you can, it will just taste slightly different, but still good..
why did you ask this weird question
lentils, peas, beans and split peas
There are approximately 2 cups of split peas in 16 ounces.
Split peas will need to be rinsed off before cooking and eating them. This is a safety precaution in case of bacteria on the surface of the peas.
Yellow split peas.
"peas" is "petit pois" in French ("petits pois" for pl.) "split peas" is "pois cassés".
split green peas are not high in sugar, in fact there low in it. however they are hi in carbohydrates and protein if you get the right amount.