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NO, you can, but this is a perfect breeding ground for bacteria that cause food-borne illness. Remember that even potentially fatal food-borne illnesses don't change the appearance or taste of the food, so even if it looks and smells "okay," please don't eat it! The danger zone for food is 4°C to 60°C (40°F to 140°F). When it has been in that range of temperatures for four hours or more it is not safe to eat. When food has been left out over night the only thing to do with it is throw it out in the morning and start again.

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16y ago

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