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If you plan to use the canned food to make something that should remain cold, pre-chilling it in the fridge is a good idea; for instance, tuna for tuna Sandwiches or canned fruit to use in Gelatin desserts or canned cranberry sauce to serve with turkey.

Long term refrigerated storage might not a good idea since the high moisture of a refrigerator could cause the cans to rust.

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16y ago

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