Of course you can .... I actually prefer to bake it in a glass pan it doesnt get as dark that way. Still tastes the same. Yummy!
Yes, you can put a glass dish in the oven for baking. Just make sure it is oven-safe and follow the recommended temperature guidelines to avoid cracking or shattering.
To make cornbread using cream style corn, simply mix the cream style corn into your cornbread batter before baking. This will add moisture and a creamy texture to your cornbread.
In most cases, glass baking dishes make attractive dishes for serving.
Nothing will make a glass dish shrink. ( Are you experiencing any other strange things.)
Yes, you can make cornbread with unbolted cornmeal, which is coarsely ground and retains more of the corn's natural oils and nutrients. This type of cornmeal will give the cornbread a heartier texture and richer flavor compared to finely milled cornmeal. However, you might need to adjust the liquid and baking time to accommodate the coarser grind. Overall, it can result in a delicious, rustic cornbread.
Shortening is used to make the dish fluffy.
No.
No
To make a delicious chicken dish using baking powder, you can create a crispy coating by mixing baking powder with seasonings like salt, pepper, and garlic powder. Coat the chicken pieces with this mixture before baking them in the oven. This will help the chicken become crispy on the outside while remaining juicy on the inside. Enjoy your tasty baked chicken dish!
To make a baking soda volcano, you will need a container, baking soda, vinegar, dish soap, and food coloring. First, place the container on a flat surface. Next, add a few tablespoons of baking soda into the container. Then, mix vinegar, dish soap, and food coloring in a separate container. Finally, pour the vinegar mixture into the container with the baking soda and watch as the volcano erupts.
To make olive oil cornbread, combine cornmeal, flour, baking powder, salt, sugar, milk, eggs, and olive oil. Mix until smooth, pour into a greased pan, and bake at 375F for 25-30 minutes. Enjoy the savory and moist cornbread with a hint of olive oil flavor.
No you can't. It'll mess up the chemistry. You can use 1/2 baking soda 1/2 cream of tar tar I use this in all my baking as my mother never bought baking powder when I was a kid. should be two parts cream of tartar per one part baking soda. ex: 1/2 tsp. baking soda, 1 tsp. cream of tartar. Baking soda by itself is not acidic enough to react with all the basic ingredients in the recipe. Unless you add acidity by adding cream of tartar, the cornbread won't rise as much because not enough carbon dioxide will be produced.