yes, unless you`re a pig face OR you`re in a s*** house like i am in rite now.
Go to recipes.com and search "muffins". Or............ Go to marthastewart.com, and in the "advanced recipe search" box, type in "muffins". The recipe for muffins is: 1 and 1/2 cups of flour 1 tablespoon and 1 teaspoon of baking powder 3/4 cup of milk 2 eggs, beaten 1/4 cup of melted butter or melted shortening and also if you want to make muffins with some sort of fruit like blueberry muffins, just add blueberries to the recipe.
All. That's the basic recipe for muffins.
For muffins, all-purpose flour is generally the best choice, as it provides a good balance of structure and tenderness. High-grade flour, which has a higher protein content, can make muffins denser and tougher. Using plain flour can yield lighter, fluffier muffins. Ultimately, the choice can depend on the specific recipe and desired texture.
Yes, when making muffins it is necessary to add the amount of liquid stated in the recipe. However, water or skim milk may be used in place of cream or whole milk.
If you made 42 muffins and you only ate 6 in total, then the remaining fraction would be 6/7.
Anyone can make corn bread. The recipe is simple and can be found right on the package of most brands of corn meal. The same recipe can be used for muffins if you shorten the baking time.
To make delicious muffins using a brownie mix, follow the instructions on the box but instead of baking in a pan, scoop the batter into muffin tins. Bake according to the box instructions, but check for doneness a few minutes early as muffins may bake faster than a full pan of brownies. Enjoy your brownie mix muffins!
Personally, just eat it, and eat the icing :)Glaze or frosting on muffins? Muffins are best without such things-- don't increase the sugar content. Muffins are not cupcakes.
Divide the quantities of ingredients by two.
English muffins
If you are using self rising flour, you do not need baking powder, soda or salt. You can safely omit these ingredients from the recipe.
To make mini brownie muffins, combine flour, cocoa powder, sugar, eggs, butter, and chocolate chips. Mix until smooth, then spoon into mini muffin tins. Bake at 350F for 10-12 minutes. Enjoy your delicious mini brownie muffins!