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Yes, because they both have a high smoke point, and are suitable for high termperature cooking (such as frying) but if you're using it for Asian cooking, peanut oil has better flavour compliments, whereas Canola oil has little flavour.

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16y ago

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Is canola oil thicker than peanut oil?

No, canola oil is generally thinner than peanut oil. Canola oil has a lower viscosity, making it lighter and more fluid. Peanut oil is typically thicker and has a higher viscosity, which can affect cooking and frying applications.


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Yes. They have very similar characteristics and roughly the same smoking point.


Which cooking oil is best for your heart?

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