Yes. They have very similar characteristics and roughly the same smoking point.
Well, Canola oil is vegetable oil, but it will work just fine for the cake.
Yes
Other oils such as vegetable oil, canola oil, or coconut oil can be substituted for olive oil in cooking.
I am allergic to it too. And usaully use vegetable or canola in my cooking
No it will not taste the same.Yes. Canola oil is a type of vegetable oil.Depending on what you're making, canola oil can be substituted for vegetable oil. Canola oil is also healthier than vegetable oil and has no noticable taste differences.
You can use other oils like vegetable, canola, or coconut oil as substitutes for olive oil in cooking.
Yes, you can substitute vegetable oil for canola oil in the recipe.
Yes, you can use canola oil instead of vegetable oil when making brownies.
Yes, you can generally use vegetable oil as a substitute for canola oil in most recipes.
"Cooking oil" is actually a broad term for purified fat derived from plants which is normally liquid at room temperature. "Vegetable oil," when used to label a cooking oil product may refer to a specific oil like rapeseed oil or to a blend of different oils. Not all vegetable oils are edible - some are useful only as fuel oils. Not all cooking oils are vegetable oils - for example there are several nut oils and oils from gourds and melons that can be used in cooking. The non-vegetable cooking oils are seldom used in baking, so for the purposes of baking, the terms cooking oil and vegetable oil are pretty much interchangeable. Any recipe that calls for one can use the other interchangeably with the caveat that some oils are lower fat than others and some of them are more tolerant to heat than others. Olive oil can be substituted for cooking oil, but it changes the flavor a little bit.
Canola cooking oil ........I am a regular user of Canola oil ...and its the perfect cooking oil for all my meals ...you can use it for baking as well for frying .
Yes, because they both have a high smoke point, and are suitable for high termperature cooking (such as frying) but if you're using it for Asian cooking, peanut oil has better flavour compliments, whereas Canola oil has little flavour.