Yes, you can put nutmeg in cooked tomatoes. Nutmeg adds a warm, slightly sweet flavor that can enhance the richness of tomato-based dishes, such as sauces, soups, or stews. However, it's best used sparingly, as its strong flavor can easily overpower the dish. Experiment with small amounts to find the right balance for your taste.
It is a canned tomato product where the tomatoes were cooked with onion and celery and sometimes spices before canning.
Oregano is great with tomatoes but it will not get you high.
Tomatoes are cooked, crushed, strained to remove seeds and skins, and cooked further to remove some of the moisture.
Fish.
Spinach and tomatoes cooked together WILL NOT create kidneystones (as far as scientific research can tell).
sausage, rice, and tomatoes.
sun dried tomatoes; feta cheese and olives; roasted red peppers; cheddar and chives; sweet potato and nutmeg and goats cheese;
Better not to store them in metal.
Tomatoes are actually have more nutrients if it is cooked.
Yes, stewed tomatoes or picante sauce can be substituted in equal amounts for any recipe that calls for tomato juice or ketchup. My family likes to put their ketchup on the meat loaf after it is cooked, so using tomato juice or ketchup in the recipe was to much, but the stewed tomatoes give the dish a milder flavor. The picante sauce spices it up.
It's a dish of tomatoes covered with breadcrumbs and parmesan, oven-cooked with olive oil, thyme, salt and pepper.
Only a few hours, then dispose of them..